Process optimization based on carrot powder color characteristics
نویسندگان
چکیده
منابع مشابه
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits
The study on utilization of carrot pomace powder (CPP) and germinated chickpea flour (GCF) in biscuits was undertaken to upgrade the nutritional quality and assess the acceptability. The biscuits were prepared from composite flours by incorporating 5, 8 and 10 parts of germinated chickpea flour and similar corresponding parts of carrot pomace powder in to wheat flour. The biscuits were analyzed...
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ژورنال
عنوان ژورنال: Engineering in Agriculture, Environment and Food
سال: 2015
ISSN: 1881-8366
DOI: 10.1016/j.eaef.2015.07.005